| 1. | Add the bay leaf and thyme and enough water to cover well.
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| 2. | 1 very small bay leaf or { large bay leaf, preferably fresh
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| 3. | Add one small hot pepper and one bay leaf to each jar.
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| 4. | Also place 2 parsley sprigs and 1 bay leaf in each cavity.
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| 5. | Remove the bay leaf and cinnamon stick and reheat over medium heat.
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| 6. | Remove the lamb stew from the oven and remove the bay leaf.
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| 7. | It used to be cooked directly on branches from bay leaf trees.
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| 8. | Scoop out vegetables and bay leaf with a slotted spoon and discard.
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| 9. | 1 very small bay leaf or { large bay leaf, preferably fresh
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| 10. | Tear the bay leaf into several pieces and add to the pot.
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मोबाइल